【焦香芝心酿猪扒卷DIY】好吃的停不下来噢
【食材准备】
猪扒2块，片装水牛芝士150克，番茄干50克，中筋粉适量，蛋液适量，面包糠适量，盐及胡椒粉适量。
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【用锅准备】
德国***的MAMMUT AMT多用途平底煎锅。
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【做法与步骤】
1、将猪扒片薄呈蝴蝶状，放在两张牛油纸中间，用重物拍扁。
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2、将猪扒放在保鲜纸上，加盐及胡椒粉腌味。
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3、将番茄干切条。
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4、在猪扒上加上芝士及番茄干。
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5、卷起猪扒，放入雪柜冷藏30分钟。
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6、猪扒卷沾上中筋粉，沾上蛋液，然后沾上面包糠。
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7、锅中加入足够份量的油烧热，加入猪扒、卷半煎炸至金黄色。
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8、猪扒卷放在厨房纸上吸去多余油份，切件即成。
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