【青蒜炒腊肠DIY】青蒜蒜香浓郁，还很新鲜脆嫩，想学的赶紧马克起来！

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【材料准备】

主料：广式腊肠(3根)青蒜(120g)

辅料：油(适量)，盐(适量)，鲜酱油(适量)，老抽(少许)，糖(1勺)

【用锅准备】

极铁炒锅，高纯铁无涂层的不粘锅。

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【做法与步骤】

1.先将腊肠和青蒜洗净。

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2.腊肠切薄片，青蒜切寸段(青蒜头用刀面拍破后切斜刀)

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3.起油锅，中小火将油歸温热后下入腊肠煸炒。

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4.炒至腊肠出油，倒入鲜酱油、少许老抽。

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5.放入一勺糖，翻炒片刻。

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6.放入青蒜和小半勺盐，转中火，将青蒜快速炒熟后即可出锅。

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7.盛出，趁热食用!

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